Dr. Clare Scully
Veterinary Clinical Sciences (VCS)
In 2005, Dr. Scully left Ireland and a career in public relations to apply to the University of Tennessee College of Veterinary Medicine (UTCVM). Dr. Scully was accepted in 2007 and spent five years at UTCVM graduating in 2011 and completing a food animal internship in 2012. During this time, she realized her true interest was theriogenology. She completed her theriogenology residency and a Masters of Veterinary Sciences degree at Oregon State University College of Veterinary Medicine in 2015. Dr. Scully achieved board certification in theriogenology in 2016 and is currently on faculty as an assistant professor in the food animal medicine and surgery department at the Louisiana State University’s School of Veterinary Medicine. Bovine advanced reproductive techniques, pain management and surgery are her specific areas of interest.
Food Animal Medicine/Herd Health Food Animal Theriogenology
Pain Control in Food Animals Ram Lamb Fertility Feral Horse Sterilization